Hey Tradd this is Matt Corontzes, chef at Calhoun Corners restaurant. I just wanted to thank you again for sharing your passion with me last night and I hope that my passion for cooking met your expectations. That was truly one of the neatest experiences I've had as a chef, to come up with those dishes off the cuff with locally grown exotic mushrooms. I would love to check out your farm one day in Liberty if that is OK. I hope all is well.
Matt C.
PAST WORKSHOP FEEDBACK
"I would love to bring my class here on a fieldtrip! I've been interested in mushroom growing for a long time. Reading books is not a nearly as helpful as seeing you. I hope I have a great garden this year."
"I loved detail in the demonstrations - actually did each step. Great food! Nice to have handouts on each topic to reduce note taking - Thanks"
"Awesome as expected"
"Appreciated variety of growing methods reviewed. Greenhouse classroom wonderful + food delicious. Whole experience was a delight. Thank you for so generously sharing your knowledge. :)"
"This whole concept is very exciting. Thanks Tradd, for the fun and interesting presentation"
Most people think that mushrooms have little to no nutritional value, and almost no one knows about their medicinal properties. Research is showing that almost every mushrooms is good for something, whether it be to boost our immune system or to replace animal protein in our diets. Below you will learn about different types of mushroom, and their nutritional and healing properties.
